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Seward Cafe has been a prominent part of south Minneapolis history for nearly 50 years. After its closure due to the COVID-19 pandemic, collective members have focused on ushering in a new age of the cooperatively owned venue.
Plus Shawn McKenzie steps into executive chef role at Rustica Bakery, and more restaurant stories
The countless mutual aid efforts cropping up nationally might be the most enduring pandemic legacy — and they’re keeping communities fed
6 Twin Cities food industry leaders sum up the year that was 2020 By Rick Nelson and Sharyn Jackson • Star Tribune December 16, 2020 — 11:04am Text size Copy shortlink: The year of the pivot Robb Jones, co-owner of the Minneapolis dive bar Meteor, used the bar's Paycheck Protection Program (PPP) money to purchase a hot dog roller and launch a food program during the first shutdown. That wasn't the bar's only reinvention. It toyed with opening a car wash in the parking lot, created a cocktail tasting menu, started selling slushie ...