6 Twin Cities food industry leaders sum up the year that was 2020
6 Twin Cities food industry leaders sum up the year that was 2020 By Rick Nelson and Sharyn Jackson • Star Tribune December 16, 2020 — 11:04am Text size Copy shortlink: The year of the pivot Robb Jones, co-owner of the Minneapolis dive bar Meteor, used the bar's Paycheck Protection Program (PPP) money to purchase a hot dog roller and launch a food program during the first shutdown. That wasn't the bar's only reinvention. It toyed with opening a car wash in the parking lot, created a cocktail tasting menu, started selling slushie ...
Source: startribune.com