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To help us celebrate this milestone, we’ve partnered with some dear friends to bring the ultimate 18th birthday party to life.

Sydney burger chains Super Nash Brothers and Burger Head have teamed up to create DIY burger boxes and a live cook-along so foodies can create gourmet fast food in their own homes.

Former Momofuku Seiobo and Quay chefs open Smoking Gringos barbecue-smokehouse in Kingswood Scott Bolles Photo: Supplied Here's an early Christmas present for Good Food's western Sydney readers. The young guns who exchanged blossoming careers in the kitchens of restaurants such as Momofuku Seiobo and Quay to launch Burger Head in Penrith, have opened a barbecue-smokehouse in Kingswood. The one-day-a-week Smoking Gringos, a joint project with barbecue master Mata Dijon, had its first day last week. "We aren't cutting corners, Dijon stays up all night [tending to it]. It isn't automated," says...

About today we were not satisfied with how we played we expected much more of our soldiers it just means that some of survive. this situation it shall get is getting more and more tense last season's runners up have fallen way off the pace and in our expert they were behind after just thirteen minutes when pounced on an error by ralph famine it was our experts three hundred goal. in the second half though daniel caligiuri made it one or a school and that flattered but even after that the visitors struggled pretty sure it had a chance to put out a burger head again but this time famine was equa...