Former Momofuku Seiobo and Quay chefs open Smoking Gringos barbecue-smokehouse in Kingswood
Former Momofuku Seiobo and Quay chefs open Smoking Gringos barbecue-smokehouse in Kingswood Scott Bolles Photo: Supplied Here's an early Christmas present for Good Food's western Sydney readers. The young guns who exchanged blossoming careers in the kitchens of restaurants such as Momofuku Seiobo and Quay to launch Burger Head in Penrith, have opened a barbecue-smokehouse in Kingswood. The one-day-a-week Smoking Gringos, a joint project with barbecue master Mata Dijon, had its first day last week. "We aren't cutting corners, Dijon stays up all night [tending to it]. It isn't automated," says...
Source: goodfood.com.au