Burmese Eats: Baruch student opens second restaurant in the Lower East Side
At the forefront of the “Burmese boom” that is blessing New York City with the flavors of Southeast Asia, Baruch College student Yun Yati Naing is proud to be operating two restaurants serving food from her home country. Niang initially opened Yun Cafe, a Burmese takeout stall named after her, in an underground entrance to...
Source: theticker.org