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We are in round 2 of our Twin Falls Restaurant Madness bracket! We are trying to find the best restaurant in the area

Gregor Leckie took his sustainable wine experience and brought it to the soft drinks market with the launch of Rapscallion Soda.

Monday 17 May 2021 A few years ago, as I sat overlooking the harbour in Sydney – I was living there and working at Time Out – an Italian chef, upon clocking my Glaswegian accent, looked at me and said, ‘Scotland? Great produce! But you don’t know what to do with it.’ This, I realised, feeling suddenly pale in the Australian sun, is the global reputation of Scottish cooking. Sure, our produce is world-renowned – salmon, shellfish, whisky – but there is little faith that we, as Scots, know what to do with our own bounty. Ethical Shellfish Company boat It is, of course, nonsense. ...

© Pip Williams The Fringe Futures Festival has officially gone on sale, marking a major collaboration between Off-West End venues Pleasance and VAULT Creative Arts which kicks off later this month. Running from 24 May to 25 June, the festival will feature over 50 pieces from the worlds of theatre, drag, stand-up and more, from day-time shows and late-night entertainment, presented to socially distanced audiences. Each week is curated by a different artist or collective, including Nouveau Riche, Paula Varjack, Spes Like Us and Burnt Lemon Theatre. Stand-up material will come from the likes of...