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Sunday brunch and lunch launches at new Glasgow gastropub ONE of the city s newest gastropubs has launched a brunch and Sunday roast menu this weekend. The Duke s Umbrella, which is located in Finnieston s Argyle Street, will welcome guests to sample for the first time, its brunch and Sunday roast offerings. Head Chef John Molloy said: “First class produce, and provenance is key for us, and we’ve chosen to work with the best in the business for our local produce, including Bernard Corrigan’s for our seafood and Davidson’s the butcher for our meat. “We smoke our bacon in-house because smoked bacon is much better, and we cure it in maple syrup then it’s smoked it with maple wood, and it works a treat in our bacon and duck egg roll.” ....
A key part of the Bath Street bar circuit for decades and perennially popular with the city’s hospitality and entertainment industry workers, Moskito returns under new management and with a radically different look. After over a year of delays, general manager Ben McLeod tells me they are planning for an 8 July opening, at which point Glasgow may be contemplating exiting level zero restrictions. A first look tour reveals the basement space has a slick, modern appearance, taking design nods from leading cocktail bars in other major cities while showcasing the existing stone walls and creating new areas. There’s the occasional artwork or pop culture reference. The booths have been refreshed, I’m shown the new dynamic lighting system and led into a self-contained bar which will be popular as a late night lounge. ....