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this is smoked veal and potatoes inside. salmon pastrami. wait a minute, this is super classic. and this, egg and aspic, soft boiled or poached egg in clear gelatin set broth classically garnished with white ham, tarragon leaves and black truffles. oh, my gosh. i was pretty sure i d live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and our lights, fred and dave thought it would be both delicious and merciful to take advantage of the somewhat lighter and familiar fair from their chef friend from pakistan, amazing authentic pakistani food. what do we have here? butter chicken crab, a little eggplant braised with ....
this is smoked eel and potatoes inside. salmon pastrami. wait a minute. this is super classic. enfran says. and this egg and aspic, soft boiled or poached egg in clear gelatin set broth, classically garnished with white ham, tarragon leaves black truffles. oh my gosh pretty sure i would live the rest of my life without seeing this again. ah, delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and our lights, fred and dave thought it would be both delicious and merciful to take advantage of the somewhat lighter and insanely delicious fare by their brill fant chef omar who is from pakistan. amazing, authentic pakistani food. what do we have here? butter chicken crab. octopus, little egg plants braised with seeds and pomegranate, a little mushroom ....
Look at the aspect work. this is smoked veal and potatoes inside. salmon pastrami. wait a minute, this is super classic. and this, egg and aspic, soft and poached egg in clear gelatin and set broth classically garnished with white ham, tarragon leaves and black truffles. oh, my gosh. i was pretty sure i d live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and our lights, fred and dave s thought would be both delicious and merciful to take advantage of the somewhat lighter and familiar fare from their friend from pakistan, amazing authentic pakistani food. what do we have here? butter chicken crab, a little ....
Look at the aspect work. this is smoked veal and potatoes inside. salmon pastrami. wait a minute, this is super classic. and this, egg and aspic, soft and poached egg in clear gelatin and set broth classically garnished with white ham, tarragon leaves and black truffles. oh, my gosh. i was pretty sure i d live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and our lights, fred and dave s thought would be both delicious and merciful to take advantage of the somewhat lighter and familiar fare from their friend from pakistan, amazing authentic pakistani food. what do we have here? butter chicken crab, a little eggplant braised with pomegranate, a little mushrooms, ....
butter chicken crab, a little eggplant grazed with pomegranate, a little mushrooms, fingerlings with fennel. yes. he did say donkey meat. the dishes continue, a sesame seed and all beef scotched egg, horse meat tartar and this authentic goat dish. wow. are you full? food for 12. we did good work here. in the end, perhaps a nod to the angelo tradition there will be stilt. it s a genius meal. these princess of gastronomy never a suboptimal moment, ....