amazing, authentic pakistani food. so what do we have here? fred: butter chicken crab. octopus tikka. little eggplants braised with, uh, anar seeds. pomegranate. little mushrooms. rabbit korma. fingerlings with a fenugreek and fennel. this is donkey nahari. anthony: yes, he did say donkey meat. is there something wrong with that? the dishes continue. a pakistani gumbo with okra and coriander. a sesame seed and green pepper curry. hanger steak palak paneer. all beef scotched egg. a puri with horse meat tartare. and an authentic goat biryani. wow. biryani s awesome. fred: are you full? david: yeah. it was food for 12. anthony: we did good work here. in the end, and perhaps as a nod to the anglo tradition, however, there will be stilton. ah, this is a genius meal.
look at the aspic work. fred: this is smoked eel and potatoes inside. [ man speaking french ] salmon pastrami. anthony: and wait a minute. this is super classic. david: oeuf en gelee. anthony: and this, oeuf en gelee. egg in aspic. soft boiled or poached egg in clear gelatin-set broth, classically garnished with white ham, tarragon leaves, black truffles. oh, my god. i was pretty sure that i would live the rest of my life without ever seeing this again. delicious. but tonight, after a full week of franco-canadian full-on assaults on our livers and our lights, fred and dave thought it would be both delicious and merciful to take advantage of the somewhat lighter and insanely delicious fare by their brilliant chef, omar, who is from pakistan. amazing, authentic pakistani food. so what do we have here? fred: butter chicken crab. octopus tikka. little eggplants braised with,
anthony: unbelievable. look at the aspic work. fred: this is smoked eel and potatoes inside. [ man speaking french ] salmon pastrami. anthony: and wait a minute. this is super classic. david: oeuf en gelee. anthony: and this, oeuf en gelee. egg in aspic. soft boiled or poached egg in clear gelatin-set broth, classically garnished with white ham, tarragon leaves, black truffles. oh, my god. i was pretty sure that i would live the rest of my life without ever seeing this again. delicious. but tonight, after a full week of franco-canadian full-on assaults on our livers and our lights, fred and dave thought it would be both delicious and merciful to take advantage of the somewhat lighter and insanely delicious fare by their brilliant chef, omar, who is from pakistan. amazing, authentic pakistani food. so what do we have here? fred: butter chicken crab. octopus tikka. little eggplants braised with,
truffles. oh, my god. i was pretty sure that i would live the rest of my life without ever seeing this again. delicious. but tonight, after a full week of franco-canadian full-on assaults on our livers and our lights, fred and dave thought it would be both delicious and merciful to take advantage of the somewhat lighter and insanely delicious fare by their brilliant chef, omar, who is from pakistan. amazing, authentic pakistani food. so what do we have here? fred: butter chicken crab. octopus tikka. little eggplants braised with, uh, anar seeds. pomegranate. little mushrooms. rabbit korma. fingerlings with a fenugreek and fennel. this is donkey nahari. anthony: yes, he did say donkey meat. is there something wrong with that? the dishes continue. a pakistani gumbo with okra and coriander. a sesame seed and green pepper curry. hanger steak palak paneer.
octopus tikka. little eggplants braised with, uh, anar seeds. pomegranate. little mushrooms. rabbit korma. fingerlings with a fenugreek and fennel. this is donkey nahari. anthony: yes, he did say donkey meat. is there something wrong with that? the dishes continue. a pakistani gumbo with okra and coriander. a sesame seed and green pepper curry. hanger steak palak paneer. all beef scotched egg. a puri with horse meat tartare. and an authentic goat biryani. wow. biryani s awesome. fred: are you full? david: yeah. it was food for 12. anthony: we did good work here. in the end, and perhaps as a nod to the anglo tradition, however, there will be stilton. ah, this is a genius meal. these princes of gastronomy, never a suboptimal moment. nothing short of excellent