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Ben & Jerry’s is taking the voluntary precaution of recalling from Sainsbury’s one batch of Moo-phoriaTM Peanut Butter Cookie Dough which has the incorrect lid applied (Ben & Jerry’s Moo-phoriaTM Salted Caramel Brownie). ....
2¼ cups all-purpose flour In a large bowl, beat the butter, sugar, salt and egg yolk until smooth. Mix in flour. Form the dough into a ball and flatten, wrap and refrigerate, covered, overnight or for up to four days so that flavors can blend. Divide chilled dough into four equal parts. Unsalted butter, even though you add salt later in the recipe, will result in a smoother dough. Cut-out cookies On a lightly floured surface, roll one piece of dough to one-eighth-inch thickness. Cut into shapes using 2-inch cutters. Repeat with remaining dough. Bake on ungreased cookie sheets at 350 degrees until edges are lightly browned, 9 to 12 minutes. Cool on wire racks. ....