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Author took her Instagram project where she baked a pie for each state based upon ingredients that define it. Her project culminates with the book’s publication.
Can't decide between pumpkin pie and pecan pie? Have both in this beautiful combination of the two.
A savory almond crumble and a red wine drizzle heighten the flavors in this savory artichoke-filled pie from the new "50 Pies, 50 States" cookbook.
A savory almond crumble and a red wine drizzle heighten the flavors in this savory artichoke-filled pie from the new "50 Pies, 50 States" cookbook.
With its strawberry and blueberry filling and clever pastry cutouts, this patriotic pie hits the sweet spot.