Butterscotch Oat Scones News Today : Breaking News, Live Updates & Top Stories | Vimarsana

While commonly associated with afternoon tea in England, scones are actually said to have originated in Scotland in the early 1500s. They were first made with oats, and were formed into large discs that were cut up into a few pieces to serve. Today, they’re more commonly crafted into small, puck-shaped portions and baked using wheat flour. In Singapore, you’ll. ....

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