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It's meat, it's like something that will keep you going and keep working in the cold. >> it's more swiss or germanic almost in its... >> don't say this to an italian. >> no never, i would never do that. never do that. traditionally, food has never been a focus of this city - i think people are probably too busy making money to worry about what's for dinner. despite this, milan is a trailblazing city at heart, so in the past few years it's become a culinary mecca. cesare battisti is one of the chefs responsible for the milan food revolution. he's at the helm of the buzzy ratana, a restaurant th...

Despite this, milan is a trailblazing city at heart, so in the past few years it's become a culinary mecca. cesare battisti is one of the chefs responsible for the milan food revolution. he's at the helm of the buzzy ratana's a restaurant that's been making waves on the gastronomic scene. even though cesare is renowned for being innovative, nobody knows how to make milan's classic dishes like him.

That will keep you going and keep working in the cold. >> it's more swiss or germanic almost in its -- >> don't say this to an italian. >> no never, i would never do that. never do that. traditionally, food has never been a focus of this city - i think people are probably too busy making money to worry about what's for dinner. despite this, milan is a trailblazing city at heart, so in the past few years it's become a culinary mecca. cesare battisti is one of the chefs responsible for the milan food revolution. he's at the helm of the buzzy ratana, a restaurant that's been making waves on the g...

>> [laughs] no never, i would never do that. never do that. traditionally, food has never been a focus of this city - i think people are probably too busy making money to worry about what's for dinner. despite this, milan is a trailblazing city at heart, so in the past few years it's become a culinary mecca. cesare battisti is one of the chefs responsible for the milan food revolution. he's at the helm of the buzzy ratana' a restaurant that's been making waves on the gastronomic scene. even though cesare is renowned for being innovative, nobody knows how to make milan's classic dishes like him...