it's meat, it's like something that will keep you going and keep working in the cold. >> it's more swiss or germanic almost in its... >> don't say this to an italian. >> no never, i would never do that. never do that. traditionally, food has never been a focus of this city - i think people are probably too busy making money to worry about what's for dinner. despite this, milan is a trailblazing city at heart, so in the past few years it's become a culinary mecca. cesare battisti is one of the chefs responsible for the milan food revolution. he's at the helm of the buzzy ratana, a restaurant that's been making waves on the gastronomic scene. even though cesare is renowned for being innovative, nobody knows how to make milan's classic dishes like him.