Next-Gen Hospitality Management Project
The Tony & Libba Rane Culinary Science Center (RCSC) brings all components of hospitality management education together under one roof at Auburn University in Auburn, Ala.
Source: fesmag.com
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NACUFS Honors Annis with Distinguished Service Award
The National Association of College & University Food Services (NACUFS) presented its Theodore W. Minah Distinguished Service Award to David L. Annis, director of dining services at the University of Nebraska–Lincoln. This is the association’s highest honor.
Source: fesmag.com
Culture-Centric College Dining
The first new dining hall on campus in 49 years, Yahentamitsi Dining Hall at the University of Maryland completed an 11-year new-build project when it opened in 2022. The nearly 68,000-square-foot all-you-care-to-eat facility can serve up to 15,000 guests daily.
Source: fesmag.com