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In addition to photography, contributing photographer Rebecca Latson enjoys cooking and history. Amy Bizzari’s “The Civilian Conservation Corps Cookbook” allowed her to engage in all three activities and write about it for the Traveler.
Recipes like our Chicken Paprikash Soup and Aromatic Chicken & Rice Soup with Fried Garlic Oil make a healthy and nutritious lunch or dinner to keep you cozy this February. This comforting soup is loaded with broccoli and chicken in a creamy, cheesy base and finished off with the classic toppings of bacon and scallions. Frozen onions and rice keep their integrity and texture to the soup, but chopped fresh onions and cooked brown rice (not frozen) can be used in their place.
There's nothing better than a warm bowl of soup to help beat the winter blues, and we've rounded up 20 favorites from Old-Fashioned Chicken And Dumplings to new spins on vegetable soup.
Plus, they balance a variety of food groups to help them fit into the Mediterranean diet, which is ranked as one of the healthiest eating patterns (for seven years in a row!). Flavorful recipes like our Vegetable & Noodle Soup and Sheet-Pan Baked Feta with Bell Peppers & Chickpeas are ready in just three steps or less for an easy and tasty night in. This brothy vegetable noodle soup is perfect for a crisp fall evening.