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BBCNEWS The Travel Show October 6, 2021 01:49:00

Here in the 80s on the same estate where her mother in law, myrta allen, established a restaurant two decades earlier. within a few years of starting the school, people began coming from around the world. so, if you had to define what irish cuisine is, what would you say? well, know, i know a lot of people might have thought we live on corned beef and cabbage, but of course it s changed so much over the years. but the fantastic thing is that here in ireland we have such brilliant raw materials and such great produce. so what we would serve at ballymaloe our basis of what we do is irish country house cooking, but then with all kinds of influences from all over the world from india, mexico. because we can grow things we can grow epazote from mexican food. of course, we grow those curry leaves, lime leaves all kinds of things. and there we go. and before i leave darina, there is one more thing ....

All Around The World , Myrta Allen , Establisheda Restaurant Two , Northern Ireland , Corned Beef , Republic Of Ireland , Ballymaloe Cookery School , All Over The World , Country House , Lime Leaves , Curry Leaves , Mexican Food ,

BBCNEWS The Travel Show October 5, 2021 02:46:00

Myrta allen, established a restaurant two decades earlier. within a few years of starting the school, people began coming from around the world. so, if you had to define what irish cuisine is, what would you say? well, know, i know a lot of people might have thought we live on corned beef and cabbage, but of course it s changed so much over the years. but the fantastic thing is that here in ireland we have such brilliant raw materials and such great produce. so what we would serve at ballymaloe our basis of what we do is irish country house cooking, but then with all kinds of influences from all over the world from india, mexico. because we can grow things we can grow epazote from mexican food. of course, we grow those curry leaves, lime leaves all kinds of things. and there we go. and before i leave darina, there is one more thing we must do. that is so nice. ....

Myrta Allen , All Around The World , Establisheda Restaurant Two , Northern Ireland , Corned Beef , Ballymaloe Cookery School , Curry Leaves , Lime Leaves , All Over The World , Country House , Mexican Food ,

Golabki, 2 Ways: Traditional and 'Cheaters'

Roll out the special characters for another great Polish dish: gołąbki. You will hear it as go-LAHB-kee, but . ....

Slovak Republic , United States , Czech Republic , Poland General , Kevin Revolinski , Times Photo , New World , Yogurt Man Cometh , American Teacher , The Epoch Times ,

BBCNEWS The Travel Show October 3, 2021 00:48:00

The school, people began coming from around the world. so, if you had to define what irish cuisine is, what would you say? well, know, i know a lot of people might have thought we live on corned beef and cabbage, but of course it s changed so much over the years. but the fantastic thing is that here in ireland we have such brilliant raw materials and such great produce. so what we would serve at ballymaloe our basis of what we do is irish country house cooking, but then with all kinds of influences from all over the world from india, mexico. because we can grow things we can grow epazote from mexican food. of course, we grow those curry leaves, lime leaves all kinds of things. and there we go. and before i leave darina, there is one more thing we must do. that is so nice. it s soft, spongy almost, you know. it s the taste is lovely. and you made that, ....

All Around The World , Corned Beef , Northern Ireland , Ballymaloe Cookery School , Country House , Curry Leaves , All Over The World , Mexican Food , Lime Leaves ,