Lula Cafe's signature dish steals the spotlight in a new cookbook
“I married into this dish,” writes her husband, Lula chef and co-owner Jason Hammel, in his new cookbook, “The Lula Cafe Cookbook,” of Pasta Yiayia.
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“I married into this dish,” writes her husband, Lula chef and co-owner Jason Hammel, in his new cookbook, “The Lula Cafe Cookbook,” of Pasta Yiayia.
Another week, another handpicked list of the best promotions offered by the Klang Valley's top F&B establishments!
KUALA LUMPUR: Globaltec Formation Bhd has signed a conditional subscription and shareholders agreement to acquire a 45% equity interest in Metta Food & Lifestyle Sdn Bhd for RM20mil.
Globaltec Formation Bhd is set to acquire a 45% stake in Metta Food & Lifestyle Sdn Bhd for RM20 million. In a statement to Bursa Malaysia on Friday (Aug 26), Globaltec said that together, the parties intend to grow and develop Metta’s food and beverage (F&B) business.
Starting next week, restaurants can once again allow people on outdoor terraces and busy construction on is currently taking place on Tartu's Emajõgi River. The three seasonal cafes allowed on the river received a ten-year permit after tight competition. "The contract states the cafes should be open from June 1, but it's the entrepreneurs' desire to get them ready as fast as possible. They are in different stages of development: Väike Kuuba is set to open on May 3, the others will take some time. An estimated time for opening is mid-May," said head of Tartu's business development depart...