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The couple own one of Jerusalem's most famous bakeries, Cafe Kadosh, Now, they have a new project, a TV series on Channel 13 called Kondi-Tour.

Now free to switch overseeing agencies, food establishment owners say they'll do so only if it's good for business -- and it often isn't

Monday, 14 Dec 2020 10:41 AM MYT A confectioner places a topping on the 'Abu Dhabi' doughnut, a date-flavoured confectionery inspired by Israel's new relations with the United Arab Emirates, at a patisserie in Jerusalem December 13, 2020. — Reuters pic Subscribe to our Telegram channel for the latest updates on news you need to know. JERUSALEM, Dec 14 — Customers are lining up at a Jerusalem bakery-cafe for the “Abu Dhabi” doughnut, a date-flavoured confectionery inspired by Israel's new relations with the United Arab Emirates. Doughnuts, called “sufganiyot” in Hebrew, are a popul...

By Reuters Staff 2 Min Read JERUSALEM (Reuters) - Customers are lining up at a Jerusalem bakery-cafe for the “Abu Dhabi” doughnut, a date-flavoured confectionery inspired by Israel’s new relations with the United Arab Emirates. Doughnuts, called “sufganiyot” in Hebrew, are a popular fare in Israel during the current holiday of Hanukkah, in which Jews traditionally eat deep-fried delicacies. This year, pastry chefs Itzik and Keren Kadosh put a new twist on the treat. At their Cafe Kadosh, they devised the Abu Dhabi doughnut, filled with cream made from dates shipped by the UAE’s Je...