Grapevine: Triple-digit mazal tov
Movers and shakers in Israeli society.
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Who doesn't occasionally need an indulgent dessert with lots of sugar? Israeli restaurants also understood the intense human craving for sweets, and they invest in particularly delicious desserts; Who serves a dessert named after a popular telenovela? And what's exactly 'God's cream puff'?
Now free to switch overseeing agencies, food establishment owners say they'll do so only if it's good for business -- and it often isn't
Times Will Tell takes a closer look at the first step of Israel's reforms in the kosher supervision system, and who's making the decisions
Café Kadosh chefs come up with holiday doughnut inspired by flavors of the Old City of Jerusalem; Kadosh also serves a wide and surprising range of flavors, with the dough made entirely from scratch