Parcel Pizza delivers familiar favourite wrapped up with a saucy twist
Good ideas come to those who wait (for the right location)....
Source: winnipegfreepress.com
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Chef hitting new heights bringing mountain cuisine to Winnipeg at Alpine
Winnipeg Free Press By: Eva Wasney | Posted: 7:00 PM CST Wednesday, Jan. 20, 2021 Before he started cooking, Andrew Koropatnick wanted to write film scores. Chef’s Table • Signature dish: Alpine fondue kit and German pretzles The 29-year-old head chef at Oxbow Natural Wine Bar and Restaurant grew up in a musical home. His dad’s extensive CD collection, filled with the likes of Steely Dan, Miles Davis, and Thelonious Monk, provided the soundtrack for his childhood. He started piano lessons at age four, picked up the guitar ...
Source: winnipegfreepress.com