What's on the menu at Emmer, a new bakery in Harbord Village that was three years in the making
Neighbourhood: Harbord Village Chef: Philip Haddad Covid-19 safety measures: Social distancing, mandatory mask policy for patrons and staff, frequent sanitization. Accessibility: Storefront is accessible, washrooms are upstairs. The food Philip Haddad—part prosthodontist, part ultra-passionate baker—first garnered a serious following in 2018 when he sold perfect loaves of sourdough via Instagram. Since then, his baked goods have been available at Donna’s in the Wallace-Emerson neighbourhood. Along the way, he’s hinted at a bricks-and-mortar bakery. Emmer—three years in the making no...
Source: torontolife.com