The Provencal Rosé Paradox: Why wine you enjoy on holiday doesn't taste the same back in the UK
Oxford University's Professor Charles Spence has explained the phenomenon, which he's dubbed the Provencal Rosé Paradox.
Source: dailymail.co.uk
Page 2 - Caitlyn Rees News Today : Breaking News, Live Updates & Top Stories | Vimarsana
Stay updated with breaking news from Caitlyn Rees. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Top News In Caitlyn Rees Today - Breaking & Trending Today
Forget France, Italy and Spain - the grapes used to make top European wines may be from ASIA
Research by the Yunnan Agricultural University in China suggests that the grapes used to make top European wines may actually be from Western Asia and the Caucasus.
Source: dailymail.co.uk
White wine in clear bottles reacts with light to develop aromas like boiled cabbage and wet dog
Researchers from the University of Trento found that wines stored in transparent vessels can react with light to develop nasty aromas, including 'boiled cabbage' and 'wet dog'.
Source: dailymail.co.uk
People all over the world love the smell of vanilla
A team of academics at the University of Oxford and the Karolinska Institute in Sweden said that our preferences are determined by the structure of each odour molecule.
Source: dailymail.co.uk
'Louvre of Wine' is to be frozen so grape varieties can be revived if affected by climate change
The facility, opened by the French National Institute for Research into Agriculture, Food and the Environment, will preserve tissues from the vines at -320°F (-196°C) in liquid nitrogen in a cryobank.
Source: dailymail.co.uk