Pineapple Upside-Down Cake
This high-end take on the bake-sale favorite ditches dated maraschino cherries, swaps canned pineapple for fresh, and adds cardamom and bourbon to bring out the flavor of the caramel.
Source: bonappetit.com
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This high-end take on the bake-sale favorite ditches dated maraschino cherries, swaps canned pineapple for fresh, and adds cardamom and bourbon to bring out the flavor of the caramel.
This vanilla cake is mixed entirely by hand—no mixer required. Frost the two layers with vanilla cream cheese frosting.
If there were ever four words that were going to make you happy, it's these Amarula Crème Brulée Doughnuts. The perfect dessert.
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