there s more. almond croissant, whipped biscuits. some nugget. yeah. ah. there we go. i think that is a first for me. i ve never seen that done. not with a hammer. then let the madness begin. next, a whole lobe of baked beans on a pan cake cooked in duck fat of course. cottage cheese and eggs cooked in maple sir u. wow. that s awesome. there s a healthy salad. sauteed duck hearts, gizzards and pig s ear topped with a heaping pile of fried pork rinds. good lord. oh, and a calf brain and maple bacon omlete. and these. how this is made? with love. with love. panko-encrusted duck drum sticks with shrimp and salmon moose and maple barbecue sauce. good lord. wow. this is a classic dish.
it is a meat pie. calf brain, sweet braeds, bacon, and with martin that is not sufficient. usually there is no truffle but i just yes, black truffles. more truffle. too much truffle. my blood is getting thicker as i look at that. now the main course, a home grown smoked right out front local ham, with pineapple and green beans almandine. and with chicken, but with martin, chicken is never just chicken. stuffed with foie gras and lobster. we pump lobster bisque into the chicken. good god. there is a light at the end of the tunnel. oh. someone should be singing the national anthem now, i mean,
let the madness begin. next, a whole loaf of foie gras with baked beans on a pancake, cooked in duck fat, of course. cheese and eggs cooked in maple syrup. wow, that s awesome. there s sauted duck hearts, gizzards and pig s ear topped with a heaping pile of pork rinds. oh, and a maple bacon omlette. and these. how is this made? with love. with love. panco encrusted duck drum sticks with shrimp and salmon mousse and maple barbecue sauce. good lord! wow! this is a classic dish that s a meat pie. a whole lot of cheese, foie gras, calf brain, sweetbreads, bacon and arugula. but that s not sufficient. usually there s no truffle,
there s a healthy salad, sauted duck hearts, gizzards, and pig s ear topped with a heaping pile of pork rinds. good lord. and a calf brain and maple bacon omelette. and these. how is this made? with love. panko-encrusted duck drumsticks. good lord. wow. this is a classic quebec dish, called a meat pie. a whole lot of cheese, foie gras, calf brain, sweetbreads, bacon and arugula, but with martin, that s not sufficient. usually there s a little truffle. yes, black truffles. more truffle. not too much truffle. my blood is getting thicker as i look at that. now the main course, a home-grown smoked right out front local ham, with pineapple and green beans almondine, and
wow, that s awesome. there s a healthy salad, sauteed duck hearts, gizzards, and pig s ear, topped with a heaping pile of fried pork rinds. good lord. oh, and a calf brain and maple bacon omelet. and these. how is this made? with love. with love. panko-encrusted duck drumsticks with shrimp and salmon mousse and maple barbeque sauce. good lord. wow. this is a classic quebecer dish. it s called la tortier. a meat pie. tourtiere du shack, a whole larecambe cheese, calf brain, sweetbreads, bacon and arugula, but with martin, that s not sufficient. usually there s no truffle. but i just yes, black truffles. more truffle. it s going to be too much truffle. my blood is getting thicker as i look at that. and now the main course, a home-grown smoked right out