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Allan and Candace Tea started Cali Dumpling in March 2020 and now sell their products through the region, going into Erewhon and 99 Ranch Market starting in September.
Plus, a James Beard-nominated chef debuts vegan West African food, Echo Park's got a vibey new scoop shop, Smorgasburg launches a bar, and more.
Celebrate Nisei Week in Little Tokyo. Tour the former haunts of a “dirty old man.” Shop for props and ephemera at the Geffen. Ride in the Tour de Carson or at CAAM’s community ride.
Plus, a dumpling day at Santa Anita Park, a Tex Mex-Israeli pop-up in the Valley, and more
In this episode of "The Bucket List: Dumplings," we explore what we like to call Frankenstein dumplings with unexpected fillings like grilled cheese or tom yum soup.