Can greener barley production help Scotch whisky to net zero?
Scientists at Heriot-Watt University are testing barley which has been grown with green fertilisers to ensure it is fit for use in Scotch whisky.
Source: thedrinksbusiness.com
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Scientists to trial sustainably grown barley for future whisky production
The trials are to take place over the next two years.
Source: andoveradvertiser.co.uk
Scientists to trial sustainably grown barley for future whisky production
The trials are to take place over the next two years.
Source: cravenherald.co.uk
Scientists to trial sustainably grown barley for future whisky production
The trials are to take place over the next two years.
Source: penarthtimes.co.uk
Scientists to trial sustainably grown barley for future whisky production
The trials are to take place over the next two years.
Source: borehamwoodtimes.co.uk