In My Neighborhood: Mary Attea's West Village
Chef Mary Attea fell in love with the restaurant industry when she was working asa busser to put herself through graduate school.
Source: ediblemanhattan.com
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Red Flags to Look Out for at a High-End Bakery, From Pro Pastry Chef
Camari Mick, executive pastry chef at The Musket Room, said watch out for bakeries with filled cannolis sitting out and croissants with uneven layers.
Source: businessinsider.com
Cooking And Coping: Making Soy Marinated Eggs With Rasheeda Purdie
This installment of Cooking and Coping features Chef Rasheeda Purdie owner of Ramen by Ra, the first Black woman owned ramen shop in NYC.
Source: forbes.com
Ten to One Convenes a Salon at the Georgia Room – SURFACE
On Feb. 5, Ten to One Rum founder and CEO Marc Farrell convened friends from the arts, fashion, hospitality, and Hollywood for a salon-style evening.
Source: surfacemag.com
How Camari Mick Became One Of New York City's Hottest Pastry Chefs
The James Beard Award semifinalist and Forbes 30 under 30 honoree is making her mark, one delectable dessert at a time.
Source: essence.com