Page 11 - Cami Studebaker News Today : Breaking News, Live Updates & Top Stories | Vimarsana

February 10, 2021 · · Miso Power Bowl Miso Power Bowl, Kale Caesar Salad, new toppings and sides are now available at healthy lifestyle eatery Oklahoma City, OK  ( Coolgreens is continuing to sow the seeds of health in its communities with the launch of new chef-driven food that “Feeds Your Life.” The healthy lifestyle eatery is starting 2021 off with a new colorful menu that is full of immunity boosting vitamins, minerals, antioxidants and wonderful flavors. Guests can enjoy these tasty, healthful offerings that can be modified to meet specific dietary needs or preferences: Miso...

February 8, 2021 · · Bay Scallop, Chicken Karaage, Corn Mayo and Shrimp Tempura Truffle now available for takeout and third-party delivery Los Angeles, CA  ( bushi by JINYA is transporting guests across the Pacific Ocean with the launch of four new hand rolls. Well-known for delicious Japanese cuisine, bushi by JINYA expanded its hand roll selection to include even more bold flavors to enjoy at home. Available now for takeout at bushibyjinya.myncrsilver.com and third-party delivery on DoorDash, GrubHub, Postmates or Uber Eats, guests can savor these one-of-a-kind items: Bay Scallop ...

Los Angeles, CA  ( JINYA Ramen Bar Founder and CEO Tomonori Takahashi announced today that the company has welcomed Mike LaRue as its new vice president of franchise sales. LaRue joins JINYA with more than 14 years of experience in franchising. With an advanced understanding of franchise sales, development and onboarding processes, LaRue has played a role in launching over 15 brands, resulting in more than 1,000 units in development and several million dollars in franchise fees. “We are very excited to have Mike join our team at JINYA,” Takahashi said. “After many years in franchising,...

Cheyenne, WY  ( Taco John’s Jim Creel announced today that the company has named Gerard Lewis as chairman of the board (COB) of Taco John’s International. Lewis joined Taco John’s Board of Directors in May 2018 with more than 40 years of experience in the food and beverage industry in both corporate and franchise environments. The industry visionary’s proven track record of building brands through innovation to achieve sustainable profitable growth has proven to be a key contributor to Taco John’s success. “When Gerard first came to Taco John’s, we knew our brand was gaining so...

Tarka Prepares for 2021 Following Impressive Sales Year February 3, 2021 · · Rapidly growing authentic fast-casual Indian restaurant capitalizes on off-premise business’ tremendous growth, streamlines operations and innovates menu in 2020 Austin, TX  ( Tarka Indian Kitchen proved to be a best-in-class brand that has staying power. Going into 2020, the innovative, Austin-based eatery became well-established in off-premise business due to its fresh and flavorful Indian food being easily transportable. As an early adopter of off-premise ordering with various strategies already in plac...