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This zesty version of a classic Greek spanakopita is wonderful served warm, and when cooled and cut into wedges makes a great lunchbox treat.

FOOD manufacturer Higgidy has announced a new £10 million investment to expand.

5 small (or 2–3 large) garlic cloves 1 1⁄2 tablespoons palm sugar 2 yard-long beans (or green beans), cut into 2.5cm (1 inch) pieces 4 cherry tomatoes, sliced 2 tablespoons Thai fish sauce (or 2 teaspoons salt) 1⁄2 medium green papaya, peeled and shredded 1 carrot, shredded Advertisement Method In a small, dry frying pan, toast the peanuts over a medium heat until golden brown. Remove from the pan and set aside. (There’s also a ready-toasted alternative you can find in the supermarkets). Coarsely pound the chillies and garlic together using a pestle and mortar. Add the palm sugar, bea...

The lunch and picnic themed shelf ‘takeovers’ in 277 stores will feature items from the brand’s savoury bakery range

Vale of Mowbray has added three new flavours to its pork pie line-up. The Pork & Apple and Pork, Cheese & Pickle flavours are available in ‘mini’ pack formats priced at £2 per six-pack. A medium-sized Pork & Caramelised Onion Pie featuring a lattice lid has also been launched and costs £2. The NPD comes as the pie maker unveils a modern yet established new look after undergoing the biggest rebrand in the company’s 200-year history. The branding and packaging design, created by Leeds-based Chilli, uses a 1920s art-deco-style font and provides a nod to when pie production began at the V...