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Column: Chef Maya-Camille Broussard makes pies and peace at her new Justice of the Pies bakery in Chicago

CHICAGO Maya-Camille Broussard, chef and owner of Justice of the Pies, specializes in bold and thoughtful statements on traditional pies, quiches and tarts. Her greater goal has always been to become a social mission-based bakery. That’s long before she opened her beautiful new shop in the Avalon Park neighborhood on the South Side of Chicago. “I love nostalgia treats, and my dad loved .

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