Country music star Trisha Yearwood adds homely touch to fourth cookbook
125 recipes blend her knowledge of soulful Southern cooking with influences from China, Italy and Mexico.
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125 recipes blend her knowledge of soulful Southern cooking with influences from China, Italy and Mexico.
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Story includes her recipe for fried apple fritters.
NEW YORK — Trish Yearwood is a collard greens kind of gal, but her husband, Garth Brooks, is definitely not a collard greens kind of guy.
Trisha Yearwood is a collard greens kind of gal, but her husband, Garth Brooks, is definitely not a collard greens kind of guy. So she had to be a little sly when it came time to perfect her Collard-Stuffed Wontons. When the country star and her collaborator and sister, Beth, made them the first time…