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Inside the kitchen of Julio Guajardo and Kate Chomyshyn, the head chefs and co-owners of Fonda Balam

Stocked with Mexican art, gourmet honey and liqueur that tastes like tortillas ....

Mexico City , Distrito Federal , United States , Fonda Balam , Kate Chomyshyn , Tierra Azteca , Luis Arellano , Nosso Talho , Julio Guajardo , Patrice Demers , Le Cordon Bleu Culinary Arts Institute , Canadian Barista Academy , Byward Market , Dundas West , Dovercourt Village , Southeast Asian , Gold City , Salsa Secreta , Tierra Azteca Grocery , Nixta Licor De Elote , Les Desserts De Patrice , Mexico City Kitchen ,