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Adam Savage, Director of Culinary for Spruce Hospitality, took the lead on designing the gingerbread house. He and his team have worked for months to plan and prepare for the display. Adam said, The house is made of over 987 lbs of homemade gingerbread, 223 lbs of icing, and 152 lbs of assorted candy. The actual production and building of the display took well over 200 hours.” The candy for the display was sourced by The Candy Space, located in the French Mountain Common Outlets and a sister company of The Queensbury. The Queensbury Hotel also partnered with the Upstate Modern Railroade...

Adam Savage, Director of Culinary for Spruce Hospitality, took the lead on designing the gingerbread house. He and his team have worked for months to plan and prepare for the display. Adam said, The house is made of over 987 lbs of homemade gingerbread, 223 lbs of icing, and 152 lbs of assorted candy. The actual production and building of the display took well over 200 hours.” The candy for the display was sourced by The Candy Space, located in the French Mountain Common Outlets and a sister company of The Queensbury. The Queensbury Hotel also partnered with the Upstate Modern Railroade...

Chad Rabinovitz splits his time between Bloomington's Constellation Stage & Screen and his New York candy store.