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It's January, and while you lot are at the beach, I'm solving murders - Vimarsana News

It's January, and while you lot are at the beach, I'm solving murders

Come Sunday, I can’t even remember whodunnit and where, but I wouldn’t miss my annual bout of sleuthing.

Prue Freeman of Daisy Green is conquering the cafe scene in London - Vimarsana News

Prue Freeman of Daisy Green is conquering the cafe scene in London

Australian food and coffee is the latest installation in Britain’s National Portrait Gallery thanks to Prue Freeman’s rapidly expanding Daisy Green empire.

Bloomington theatrical director combines sweets and space at candy shop - Vimarsana News

Bloomington theatrical director combines sweets and space at candy shop

Chad Rabinovitz splits his time between Bloomington's Constellation Stage & Screen and his New York candy store.

Robern Menz rebrands with new identity for long-running Adelaide confectioner - Vimarsana News

Robern Menz rebrands with new identity for long-running Adelaide confectioner

The Glynde manufacturer of FruChocs, Violet Crumble and Crown Mints will now be known as Menz Confectionery and has adopted the tagline “Making life sweeter”.

Aussies debate over whether the Crunchie or Violet Crumble is the better honeycomb chocolate bar - Vimarsana News

Aussies debate over whether the Crunchie or Violet Crumble is the better honeycomb chocolate bar

Twitter has erupted into a fiery debate over one of Australia's toughest questions: which is better, a Crunchie or a Violet Crumble. Both chocolates are filled with honeycomb and covered in chocolate.