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A Napa Valley 10 Questions: This executive chef credits a food science class for launching a fulfilling career. Meet Gustavo Rios, executive chef at Solage, an Auberge Resort, in Calistoga.
A Napa Valley 10 Questions: A passion for wine led her to (where else?) Napa County. Meet Susan Krausz, owner and co-founder Arkenstone vineyards.
A Napa Valley 10 Questions: She brings an eye for detail and creative flair into everything she does. Meet Danelle Duerr of Cultured Vine.
A Napa Valley 10 Questions: He's led Festival Napa Valley as president/CEO since its founding in 2006. Meet the man behind the music: Rick Walker.
A Napa Valley 10 Questions: This Napan (re)started his career as chef after leaving the Army. Meet JD Kammes of Fancy Savage Cuisine.