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When I lived alone, I would host a yearly white elephant party, sometimes before Christmas, sometimes after New Year’s. Yes, it was about friends gathering and laughing and seeing who got the best gift or brought the funniest white elephant. But more importantly, it was about the FOOD! I loved the parties to have a theme a different cultural cuisine every year. By far, my most successful was Spanish tapas.
On a recent Saturday morning, I sat on my sofa sipping my piping hot, homemade, quad-shot, nonfat latte when I noticed my tapas cookbook on a nearby pile of books staring at me, taunting me. Already nearly noon, I hadn’t had breakfast yet, and I was starting to feel peckish. ....

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