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There's been a big push in recent years eat seasonally, and it's not hard to see why. Summer's strawberries and winter's leafy greens have so much mor
· LeFournil Bakery For safely sharing the Charcuterie offering, Chef Murray said, “Anything you can build that is self-contained, that doesn’t necessarily have to be served in a buffet type of environment or communal feeding.” “I would also recommend that you give people their own utensils, give them tongs, or give them a fork that they can get the items individually.” With leftovers the next day, Murray suggested cooking up a flatbread pizza, a baked egg dish or a frittata. Miller recommended pressed sandwiches such as paninis as a good way to use up any remaining food. Stella Fon...