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DENTON — More than 800 people from Caroline and surrounding counties poured into the schoolyard of the Caroline Culinary Arts Center to partake in the Halloween festivities last weekend.
The first tailgating weekend and the final summer holiday are right around the corner, so what locally grown meats will you be putting on the grill? Iowa is the number
· LeFournil Bakery For safely sharing the Charcuterie offering, Chef Murray said, “Anything you can build that is self-contained, that doesn’t necessarily have to be served in a buffet type of environment or communal feeding.” “I would also recommend that you give people their own utensils, give them tongs, or give them a fork that they can get the items individually.” With leftovers the next day, Murray suggested cooking up a flatbread pizza, a baked egg dish or a frittata. Miller recommended pressed sandwiches such as paninis as a good way to use up any remaining food. Stella Fon...