Souper Bowl charity event helps Food Depot stock up
Twenty-four chefs competed in the 28th annual event, which sold out and raised over $100,000 for the second straight year.
Source: santafenewmexican.com
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Twenty-four chefs competed in the 28th annual event, which sold out and raised over $100,000 for the second straight year.
It will have self-ordering kiosks or one walk-up cashier with five menus, and all the food is prepared in the same restaurant kitchen.
Churro Bar food truck relocated to a spot next to the Jesushi food truck in front of Eclipse Car Wash, 2217 Cerrillos Road.