A Pasta Break
No bread today (sorry, Benny, didn't get to the Hokkaido bread today), but still had some fun with flour...... I feel like I've got my pasta dough down pretty pat at this point......400g Caputo Antimo 003 large eggsTomato paste (to make the liquid equal 230g)I received a new set of cutters for my Marcato Atlas 150 pasta "machine", and I tested out the Linguine cutter today. I
Source: thefreshloaf.com