How to make flatbreads with goat's cheese and honey
How to make flatbreads with goat's cheese and honey Save Save Follow I love making flatbreads, because the possibilities for toppings are endless; matching them to the season is best. This particular combination proved wildly popular at a pop-up bakery â Puff â that I ran before Covid hit. For this dough you will start by making a poolish â a pre-ferment, made with yeast, which will improve the flavour of the dough without using a sourdough starter. There are some long stints of proving involved, but once youâve made this dough, youâll be hooked. If you can get your h...
Source: telegraph.co.uk