Melrose Park-based Caputo Cheese earns a gold medal in world cheese competition
The local cheese maker was recognized for its "nodini" fresh mozzarella in a global competition recently held in Wisconsin.
Source: suntimes.com
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The local cheese maker was recognized for its "nodini" fresh mozzarella in a global competition recently held in Wisconsin.
The Dairy Business Innovation Alliance (DBIA), a partnership between the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR), recently announced 41 grants totaling nearly $4 million for farmstead operations and dairy processing businesses across the Midwest.