Pizza with Poolish - Looking for the right amount of dry yeast
May 31, 2021 - 5:56pm SunnyGail Pizza with Poolish - Looking for the right amount of dry yeast I've been on a quest for the perfect poolish pizza lately and have compared lots and lots of different recipes with lots and lots of different ratios of yeast, types of flours, fermentation times...I'm lost!!! My goal has been to achieve a very puffy ring with the least amount of yeast possible and the more flavor possible ;-) I came to believe that pizza dough based on a poolish would tick all the boxes, but am a bit puzzled by all the different amounts of yeast that I've seen so far: for example...
Source: thefreshloaf.com