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In celebration of the Jewish New Year, here is a look at some of the traditional foods and recipes, and ideas for your holiday menu.

Stories and video from FOX 2's Cooking School.

What an amazing list of side dishes! With these vegan dishes on the table, no one will be paying any attention to the main dishes.

Any firm-fleshed fish with a medium-strong flavor is perfect to be paired with the slightly sweet onion taste of lightly caramelized leeks. Again, this is a single-serving recipe that is easily adapted for whatever size household you have and is perfect for a main dish for Lent. Kathy Whyte/ WNBF News Salmon fillet (Serving size recommendation: about the size of a deck of cards. Yeah, right.) 1 leek stalk, thoroughly rinsed, patted dry and thinly sliced into rings 1 Tb. unsalted butter 1 tsp. Kosher salt 1 tsp. cracked black pepper Warm butter and oil over medium heat in a medium saute (fry) ...

The stuff now. okay, two of my favorite soups, watermelon and corn chowder got them both. >> i love starting with a soup or salad. a lot of people think soup in the summer, it's crazy, hot outside, i've been serving this for year. this is corn. >> mike: sweet corn. >> it's caramelized leeks, jalapeno, bacon, sweet, salty, just right amount of soup. >> mike: and watermelon soup, how do you-- >> this is a salad. >> mike: what i said watermelon salad. >> and watermelon, tomato, you can use i like these, little yellow-- you want to try one. >> mike: yeah. >> little yellow, so sweet. you can use an...