EATS | FortWayne.com
December 13, 2016 At Catablu Grille, all the bases are covered: healthy, delicious, expertly prepared, creatively conceived food and drink in a lovely place. November 9, 2016 The whys and the wheres of Beaujolais Nouveau season are explained by Sommelier Carmen McGee. Join the fun! November 7, 2016 It’s an American menu, and Hall’s Guesthouse Grille specializes in holiday buffets, including a Thanksgiving spread that really is like going to Chef Mike Newsome’s house for dinner. 1 of 6
Source: fortwayne.com