Not just Dry January: mocktails embraced by increasingly sober generation
Brian Kuhns, a bartender at Voodoo Brewing in Houston, sets his ingredients on the bar and fixes one of the many drinks he’ll whip up for patrons on a cold winter Tuesday. The drink, a delightful golden concoction called passionfruit mule, is a combination of passionfruit, ginger beer and lime. He adds vitamin-rich turmeric to […]
Source: heraldstandard.com