NY Chef Changing Minds on Eating Insects
By Whitney Bauck for The Guardian.Broadcast version by Edwin J. Viera for New York News Connection reporting for the Solutions Journalism Network-Public News Service Collaboration Chef Joseph Yoon is used to people reacting negatively to his creations: he’s watched a child cry when she realized the pumpkin cake in her mouth was made with cricket powder, seen a grown adult spit out his bug-laden bite of food, and endured racist online comments aimed at him for suggesting that scorpions or mealworms are worth eating. But none of that seems to faze Yoon. ...