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Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, cooking, reheating, cooling and handwashing.
Four ways to live your best life in downtown Springdale.
Two restaurants will open their first Arkansas locations in the future Whole Foods-anchored development in Rogers.
Critical violations are those factors leading to foodborne illness and must be corrected immediately. Noncritical violations relate to maintenance of food operations and cleanliness.
Whole Foods Market is coming to Benton County.