Italian Chefs Innovate with Classic Flavors Across SWFL
At restaurants like Molto Trattoria, Bar Tulia and DiGusto, chefs redefine their culinary genre by dialing into Italy’s 20 regions.
Source: gulfshorelife.com
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At restaurants like Molto Trattoria, Bar Tulia and DiGusto, chefs redefine their culinary genre by dialing into Italy’s 20 regions.
The pre-dinner drink culture, known as aperitivo, may have started in Italy, but appreciation for it transcends regional boundaries.